ABV: 13.5%
About: An earthy & savory, medium – bodied red wine. Finishing with a long spicy, rich, and herbaceous flavor profile
Aromas: Violet Fields, Berries, Chocolate, Espresso, Clove, & Tobacco
Tasting Notes: Black & Blue Jam, Vanilla, Olives, & Cloves
Recommended food pairings: Burgers, Blue Cheese, Dark Chocolate, & Lamb
Serve: At room temperature 60 – 68 degrees F
Level: Medium – Dry
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