ABV: 13.2%
About: A medium – bodied red wine with a sweet & soft finish
Aromas: Spice, Cocoa, & Cedar
Tasting Notes: Plum, Cherry, Blackberry, & Tobacco
Recommended food pairings: Steak, Grilled Pork, Burgers, Asiago, Cheddar, Colby,Gouda, Mushrooms, Roasted Peppers, & Spinach
Serve: At room temperature 60 – 65 degrees F
Level: Medium – Dry
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