$24.00
ABV: 14.8%
About: A full – bodied red wine with great depth, balanced acidity, and healthy tannins
Aromas: Toasty Cedar, Tobacco, and Vanilla
Tasting Notes: Herbaceous, Spicy & Sweet flavors of Green Pepper, Baking Spices, Black Cherry, & Currants
Recommended food pairings: Steak, Filet Mignon, Prime Rib, Lamb, Duck, & Aged Cheddar
Serve: Slightly lower than room temperature at 55 – 65 degrees F
Level: Dry
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