ABV: 11.0%
About: A light – medium bodied wine that produces a light, sweet, spicy, and floral variety.
Aromas: Berries & Spice
Tasting Notes: Berries & Fresh Fruit
Recommended food pairings: Fish, Pork Chops, Cheese & Crackers, Dark Chocolate, Lemon Bars, Cheesecake, & Rich Truffles
Serve: Between 48 – 53 degrees F
Level: Medium – Sweet
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