Learn more about our local wines
At Warren James Wine we will harvest our own grapes, crush them, extract the juice, ferment it and barrel all of it on our own crafting the perfect local wines for your enjoyment.
Peach
ABV: 12.0%
About: Our only wine that is made with real fruit, using a White Stone Peach fruit, and perfect for a summertime mimosa!
Aromas: Floral & Fruity
Tasting Notes: White Stone Peach Fruit & Spices
Recommended food pairings: Smoked BBQ, Gouda, Spicy Foods, Fresh Fruit, & Salads
Serve: 45 – 49 degrees F
Level: Sweet
Moscato
ABV: 12.0%
About: A sweet light – bodied white wine that is a crowd pleaser!
Aromas: Floral & Fruity
Tasting Notes: Honeysuckle, Lemon, Peach, & Orange Blossom
Recommended food pairings: Ribs, Dessert Pies, Fresh Fruit, Chilli, Popcorn, Shrimp, Crab, Quiches, & Brie
Serve: 45 degrees F
Level: Sweet
Riesling
ABV: 12.0%
About: A light – bodied sweet white wine that is easy to drink on a sunny day!
Aromas: Floral & Fruity
Tasting Notes: Jasmine, Citrus Blossom, Honey, & Green Apple
Recommended food pairings: Fish Tacos, Sushi, Crab, Spicy Foods, Pork, Citrus Fruit, & Soft Cheeses
Serve: 45 – 55 degrees F
Level: Medium – Sweet
Pinot Grigio
ABV: 12.00%
About: A medium – bodied white wine refreshing as a glass of lemonade on a hot summer day
Aromas: Earthy, Grass, & Green Peppers
Tasting Notes: Lemon, Grapefruit, & Honeysuckle
Recommended food pairings: Shrimp, Scallops, Fried Fish, Mozzarella, Cheddar, Gouda, Light Creamy Pasta Dishes, & White Pizza
Serve 48 – 53 degrees F
Level: Medium – Dry
Sauvignon Blanc
ABV: 11.99%
About: The medium – bodied white wine is dry but fruity in style
Aromas: Herbaceous, bell pepper, gooseberry, & grass
Tasting Notes: Honeydew Melon & White Peach
Recommended food pairings: Cheeses, Vegetables, Chicken Salad, Seafood, Chicken, Sushi, Pasta, Spicy Foods, & Fruits
Serve: 45 – 55 degrees F
Level: Medium – Dry
Catawba Rosé
ABV: 11.0%
About: A light – medium bodied wine that produces a light, sweet, spicy, and floral variety.
Aromas: Berries & Spice
Tasting Notes: Berries & Fresh Fruit
Recommended food pairings: Fish, Pork Chops, Cheese & Crackers, Dark Chocolate, Lemon Bars, Cheesecake, & Rich Truffles
Serve: Between 48 – 53 degrees F
Level: Medium – Sweet
Sweet Red
ABV: 15.0%
About: A delightfully rich, fruity, and even smoky Zinfandel
Aromas: Spices, Earthy, Olives, & Sweet Tobacco
Tasting Notes: Vanilla, Pepper, Tamarind, & Red Berries
Recommended food pairings:
Serve: Chilled at 55 degrees F
Level: Medium – Sweet
Malbec
ABV: 13.2%
About: A medium – bodied red wine with a sweet & soft finish
Aromas: Spice, Cocoa, & Cedar
Tasting Notes: Plum, Cherry, Blackberry, & Tobacco
Recommended food pairings: Steak, Grilled Pork, Burgers, Asiago, Cheddar, Colby,Gouda, Mushrooms, Roasted Peppers, & Spinach
Serve: At room temperature 60 – 65 degrees F
Level: Medium – Dry
Syrah
ABV: 13.5%
About: An earthy & savory, medium – bodied red wine. Finishing with a long spicy, rich, and herbaceous flavor profile
Aromas: Violet Fields, Berries, Chocolate, Espresso, Clove, & Tobacco
Tasting Notes: Black & Blue Jam, Vanilla, Olives, & Cloves
Recommended food pairings: Burgers, Blue Cheese, Dark Chocolate, & Lamb
Serve: At room temperature 60 – 68 degrees F
Level: Medium – Dry
Cabernet Sauvignon
ABV: 14.8%
About: A full – bodied red wine with great depth, balanced acidity, and healthy tannins
Aromas: Toasty Cedar, Tobacco, and Vanilla
Tasting Notes: Herbaceous, Spicy & Sweet flavors of Green Pepper, Baking Spices, Black Cherry, & Currants
Recommended food pairings: Steak, Filet Mignon, Prime Rib, Lamb, Duck, & Aged Cheddar
Serve: Slightly lower than room temperature at 55 – 65 degrees F
Level: Dry
Cabernet Franc
ABV: 12.1%
About: A medium – bodied red wine that has higher acidity, medium tannins, and a fruit forward flavor profile.
Aromas: Earthy, Green Pepper, Sweet Oak, & Caramel
Tasting Notes: Plum, Raspberry, Cherry, & Soft Caramel notes
Recommended food pairings: Rich & Fatty Meats, Vegetarian dishes, Brie or Goat Cheese, & Vinegar – Based dishes
Serve: At room temperature 60-70 degrees F
Level: Dry
Chardonnay
ABV: 13.0%
About: a full – bodied wine that captivates you with enticing aromas, perfect for a family brunch or dinner with friends!
Aromas: Rich Oak, Vanilla, & Tropical Fruits
Tasting Notes: Bananas, Vanilla, Butter, & Baking Spices
Recommended food pairings: Seafood, Chicken, Pasta, Brie, & Monterey Jack
Serve: 50 – 55 degrees F
Level: Dry